Acharya Balkrishna

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Aahar Rochan
Language: English
 Author: Acharya Balkrishna  Category: Cookery  Publisher: Divya Prakashan  ISBN: 978-93-85721-03-8  Pages: 67  Country: India  Language: English Buy Now!

This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.
Publisher :- Divya Prakashan
Author :- Acharya Balkrishna
Cover Type:Hardbound