Aahar Rochan
Language: English
Author:
Acharya Balkrishna
Category:
Cookery
Publisher:
Divya Prakashan
ISBN:
978-93-85721-03-8
Pages:
67
Country:
India
Language:
English
Buy Now!
Description:
This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.
Publisher :- Divya Prakashan
Author :- Acharya Balkrishna
Cover Type:Hardbound