Patanjali has significantly advanced India’s agriculture sector through initiatives that promote sustainable farming practices and improve farmer’s livelihoods. By advocating organic farming and traditional methods, the organisation provides training on cultivating medicinal plants and using Panchgavya. Patanjali also supplies high-quality seeds, bio-fertilizers, and natural pesticides, ensuring eco-friendly and cost-effective crop production. Additionally, it has established procurement centers to ensure fair trade and equitable prices for farmers. These efforts contribute to the growth and sustainability of Indian agriculture, promoting a more resilient and prosperous farming community.
Patanjali is committed to effective waste management as part of its sustainability efforts. The organisation reduces plastic usage by adopting biodegradable and recyclable packaging materials, and manages organic waste through composting and bio-digestion. Effluent treatment plants at manufacturing facilities ensure wastewater is treated before discharge, preventing water pollution. These initiatives help reduce environmental pollution, conserve resources, and promote community health, reflecting Patanjali's holistic approach to environmental stewardship.
By organising regular campaigns, Patanjali engages volunteers and local residents in cleaning areas like Gange, parks and streets, raising awareness about cleanliness. The initiative includes educational programs on proper waste disposal and recycling, and collaborates with local authorities to enhance waste collection systems and sanitation facilities.