Bhojankutuhalam can be considered as the encyclopedia for attaining the knowledge related to benefits of food. It also includes the recipes of different variety of food items for healthy lifestyle. It
Bhojankutuhalam can be considered as the encyclopedia for attaining the knowledge related to benefits of food. It also includes the recipes of different variety of food items for healthy lifestyle. It
This treatise is perfect combination of ancient Indian traditional cooking methods and Ayurveda. It includes the description of vegetarian food items which are helpful in returning the appetite. This book also
This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their
Publisher :- Divya Prakashan Author :- Acharya Balkrishna Cover Type:Hardbound This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form
